
Spiced Chicken Stew with Parsnips and Olives
Winter is still in full swing around here, half our yard is full of snow that just won't go away!! I'm so ready for spring! However,...

Toasted Cheese Bread with Bacon Rosemary Beans and a Fried Egg
This recipe has pretty much all of my favorite things - Toasty bread covered in delicious melted cheese, beans swimming a rich, salty,...

Baked Eggs with Creamed Kale and Roasted Delicata Squash Topped with Bacon Breadcrumbs
Ever since I got these adorable mini Staub cocottes I've been planning to make a baked egg recipe in them. These eggs are swimming in the...

Chorizo Lentil Soup with Pumpkin Buttermilk Rolls
There are still a few lingering days of sunshine left but fall is definitely here. The mornings and evenings are chilly, the rain has...

Sweet Potato and Black Bean Chili
Every year our good friends used to host a fall party that included a chili cook off. It was a friendly competition and a good way to...

Grilled Salmon Sliders, with Fresh Corn Slaw
We love to grill salmon all summer long while its in peak season here in the Pacific Northwest. I originally created this recipe as a...

Braised Beef Roast with Creamy Polenta
This dish is everything I want for fall, warm, hearty, and filled with rich flavors. The beef is braised in a tomato and red wine sauce...

Sausage and White Bean Soup
This was my go to soup for fall and winter this year. Its incredibly easy thanks to canned beans and precooked chicken sausages. I will...

Nectarine, Burrata and Grilled Chicken Sandwich
Burrata has been my obsession this summer. I wasn't so sure about it at first, the texture threw me off, but one I realized that the...

Perfect Clam Dinner
We started cooking clams over the fire pit this summer and now we are hooked on them! Even my 4 year old loves them and would eat his...











