Bridgette LeeAug 25, 20182 min readGrilled Salmon Sliders, with Fresh Corn Slaw We love to grill salmon all summer long while its in peak season here in the Pacific Northwest. I originally created this recipe as a...
Bridgette LeeAug 25, 20183 min readSummer Tomato Pie When tomatoes are at peak season and you are sick of them in salad try baking them in a rustic pie. I made this tomato pie for the first...
Bridgette LeeAug 24, 20182 min readCrostini with Sage Pecan Pesto, Caramelized Onions, and ParmesanI made this crostini as an appetizer for a dinner last fall and it was the favorite dish of the night. The sage and pecans pair well...
Bridgette LeeAug 24, 20182 min readBraised Beef Roast with Creamy PolentaThis dish is everything I want for fall, warm, hearty, and filled with rich flavors. The beef is braised in a tomato and red wine sauce...
Bridgette LeeAug 23, 20182 min readFall Salad with Maple Balsamic DressingI made this salad SO many times last fall and I'm excited to bring it back again this year. It has a variety of textures and flavors -...
Bridgette LeeAug 23, 20182 min readButternut Squash and White Bean Soup with Herb Croutons Fall food is hands down my most favorite, everything is so warm and comforting. I created this recipe for a dinner I hosted last fall....
Bridgette LeeAug 23, 20182 min readButtermilk Biscuits with Honey Brown ButterIngredients - 2 cups all purpose flour 1 T baking powder 1.5 tsp kosher salt 1 stick very cold butter cut into cubes 3/4 cup buttermilk -...
